Calling all foodies - you must try Noosa Black Garlic! Apart from being absolutely delicious and packed full of health benefits, the organic elephant garlic is grown just an hour from Noosa and is aged by Noosa Black owners and operators, Tony and Teneille in Peregian Beach.
Why elephant garlic? It features a more naturally milder flavour than most other garlic varieties meaning it is the perfect addition to any meal! Once hand-picked, the garlic goes through an aging process unique to Tony and Teneille where time and temperature produce a dark, sweet umami black garlic.
Noosa Black Garlic is not pungent and does not have the typical garlic odour and taste of traditional garlic so you will have no lingering garlic breath.
Free from preservatives, artificial colours, and flavours, Noosa Black Garlic is vegan-friendly, and gluten and dairy-free.
Often featured at local Noosa markets, the Noosa Black Garlic range can also be purchased on the Noosa Black Garlic online store.
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